DŽAKULA Butcher Solin Center

The restaurant is located in the city of Split, Croatia&#39;s second largest city. The restaurant is decorated in a simple and elegant style, and the service staff is very friendly and welcoming. The dishes taste good and the price is moderate.

The restaurant is located in the city of Split, Croatia&#39;s second largest city. The restaurant is decorated in a simple and elegant manner. The diners are mostly locals and few foreign tourists. The restaurant dishes taste good and the price is not expensive.

Unlike the Split guitar restaurant, this restaurant is very simple and feels like at home, but the color is blue as the main dish is very delicate. It can be seen that it is cooked carefully, but the price is also high. It feels that petty bourgeois people can consume per capita here. 150 euros or so expensive.

The boss used to open a large restaurant to earn enough money after the leisure work, located in a village 15 minutes drive from the city center. It is strongly not recommended to walk at night, because there is no street light on some roads. Winning in fresh and high-quality seafood supply channels, the price is small (connected with the Harbour Avenue near Diocletian Palace), the weight is full, the cooking is very good but sometimes due to the large passenger flow and some fluctuations. The decoration level is not like a store in the village, the service is family-style, don&#39;t expect too high, especially when busy. You can order local wine, don&#39;t order non-local wine (very expensive and Chinese prices are in line).

DŽAKULA Butcher Solin Center

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